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Two chefs working together plating up food
News

University of Leeds chefs win gold at TUCO competitions

Last week, three chefs from the University of Leeds Catering team demonstrated their skill and creativity at the prestigious TUCO (The University Caterers Organisation) Competitions. Held over two days at the University of Warwick.

With more than 100 competitors from universities across the country. The TUCO Competitions is a key date in the calendar for university caterers, offering the opportunity to showcase expertise across a range of disciplines.

Lots of plates of different foods at the TUCO awards

Standout performances across the board

Andy Cornall, Aaron Tong and Rob Hargreaves represented the University of Leeds and each delivered standout performances across their categories.

Chef plating up food

Double win for Andy Cornall

Andy Cornall took part in two individual challenges. The Love British Food Challenge and the Seafood Skills Challenge – and placed first in both.

The Love British Food Challenge focuses on creating a plated main course with British pork and complementary accompaniments.

The Seafood Skills Challenge tests a chef’s ability to prepare seafood with precision, showcasing exceptional knife skills and product knowledge.

Chef Andy cooking at TUCO awards

Gold for Aaron Tong and Rob Hargreaves

Chefs Aaron Tong and Rob Hargreaves teamed up for the Chefs’ Challenge. Which tasks two chefs with preparing a three-course meal for two within two hours. Their strong collaboration, technical ability and attention to detail earned them a Gold award.

A team to be proud of – an exceptional team effort

Ben Collier, and Hospitality at the University of Leeds, said:

“It’s an incredible achievement and a testament to the hard work, talent and dedication of our chefs. The competition is always tough, and to receive this recognition reflects the quality and professionalism of the team. I’m extremely proud of what they’ve accomplished.”

Lemon tart

Celebrating culinary excellence

This result highlights the calibre of culinary talent within the University’s catering team, who deliver exceptional food and service across everything from major conferences to everyday campus dining.

Congratulations to Andy, Aaron and Rob!

 

 

 

Monday 28th April, 2025
https://conferencesandevents.leeds.ac.uk/wp-content/uploads/2025/04/5TUCO-900-x-600.png 600 900 Katie Sanders https://conferencesandevents.leeds.ac.uk/wp-content/uploads/2022/12/logo-uol.svg Katie Sanders2025-04-28 09:23:562025-05-01 10:09:35University of Leeds chefs win gold at TUCO competitions
University of Leeds Conferences and Events team at CHS Leeds Show 2025
News

Rethinking merchandise: Balancing impact with intent

Chelsea Rolfe, Assistant Head of Conferences and Events (Sales and Marketing) at the University of Leeds, reflects on the sustainability dilemmas of event merchandise – and how small, thoughtful choices can have a lasting impact.

Event merchandise – an element of events that I’ve always felt conflicted about from a sustainability perspective. It’s a tricky balance: trying to find something that reflects your brand and values, that people will actually want, and that doesn’t compromise your environmental principles.

A conscious shift at the University of Leeds

At the University of Leeds Conferences and Events, we’ve made a real effort over the last few years to review what we’re giving away and why. The truth is, merchandise still has its place. It can help create a memorable experience, prompt a conversation, or simply be a kind gesture. But we also recognise that it can lead to waste, particularly when items lack sustainable materials or don’t hold value for the recipient.

A creative concept with hidden costs

For our most recent trade show, we wanted to do something a little different. We worked closely with our creative team to come up with a few concepts, one of which was a wooden educational game. It felt like a great fit – fun, tactile, and subtly tied to our University roots. The company we worked with were brilliant and really open to our ideas. But once we started digging a little deeper into the product’s sustainability credentials, we hit a few red flags.

The cost of doing better

The version we sampled came from China and used materials that didn’t meet our sustainability standards. When we asked for a greener alternative, they offered the same product made here in the UK with more sustainable materials – but at five times the cost. While we’re always willing to invest in quality and sustainability, in this instance, the price made it unviable.

Simple, local and sustainable wins the day

So, we went back to the drawing board.

In the end, we decided to go with something simple, thoughtful, and consumable – chocolates from Lauden , a fantastic family-run company based in Kirkstall, Leeds. By choosing them, we supported a local company and discovered they partner with Cocoa Horizons – an organisation working to improve the livelihoods of cocoa farmers and promote sustainable farming. You can read more about their work here.

Picture of box of chocolates

Small choices, big impact

The chocolates were a hit – and they didn’t end up in landfill.

It’s not always easy to get it right, but we’re committed to trying. We’ll continue to seek out suppliers who share our values, ask the right questions, and challenge ourselves to do better. Because thoughtful choices – however small – add up.

 

 

Wednesday 23rd April, 2025
https://conferencesandevents.leeds.ac.uk/wp-content/uploads/2025/04/CHS-stand-900-x-600-.png 600 900 Katie Sanders https://conferencesandevents.leeds.ac.uk/wp-content/uploads/2022/12/logo-uol.svg Katie Sanders2025-04-23 10:29:192025-04-30 10:12:41Rethinking merchandise: Balancing impact with intent

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