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University of Leeds chefs win gold at TUCO competitions

28 April 2025
Two chefs working together plating up food

Last week, three chefs from the University of Leeds Catering team demonstrated their skill and creativity at the prestigious TUCO (The University Caterers Organisation) Competitions. Held over two days at the University of Warwick.

With more than 100 competitors from universities across the country. The TUCO Competitions is a key date in the calendar for university caterers, offering the opportunity to showcase expertise across a range of disciplines.

Lots of plates of different foods at the TUCO awards

Standout performances across the board

Andy Cornall, Aaron Tong and Rob Hargreaves represented the University of Leeds and each delivered standout performances across their categories.

Chef plating up food

Double win for Andy Cornall

Andy Cornall took part in two individual challenges. The Love British Food Challenge and the Seafood Skills Challenge – and placed first in both.

The Love British Food Challenge focuses on creating a plated main course with British pork and complementary accompaniments.

The Seafood Skills Challenge tests a chef’s ability to prepare seafood with precision, showcasing exceptional knife skills and product knowledge.

Chef Andy cooking at TUCO awards

Gold for Aaron Tong and Rob Hargreaves

Chefs Aaron Tong and Rob Hargreaves teamed up for the Chefs’ Challenge. Which tasks two chefs with preparing a three-course meal for two within two hours. Their strong collaboration, technical ability and attention to detail earned them a Gold award.

A team to be proud of – an exceptional team effort

Ben Collier, and Hospitality at the University of Leeds, said:

“It’s an incredible achievement and a testament to the hard work, talent and dedication of our chefs. The competition is always tough, and to receive this recognition reflects the quality and professionalism of the team. I’m extremely proud of what they’ve accomplished.”

Lemon tart

Celebrating culinary excellence

This result highlights the calibre of culinary talent within the University’s catering team, who deliver exceptional food and service across everything from major conferences to everyday campus dining.

Congratulations to Andy, Aaron and Rob!

 

 

 

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